What Is Soybean?

Soybean also named soya bean is a species of legume which is native to East Asia. Soybean is a complete storehouse of proteins and it could do good for health. There are also some common usages for soybean such as making oil, sprouting, making soy milk, Tofu and so on. It is also a common edible bean with some by-products like soy meal. Besides, roasted soybean is also a popular snack among the young people.

Main Origin of Soybean

Soybean originating from China with long history, is now cultivated all over the world, and especially in the Northeast in China.

Processing Procedure of Soybean

Origin Selection → Stone Selector → Separator → Gravity Separator → Magnetic Separator → Color Selector → Storage Entry → Measurement Packing