What Is Dark Red Kidney Bean?
Dark red kidney bean also called DRKB or British type kidney bean is always used for small package or canning. Dark red kidney bean with a relatively big size and bright beautiful color, is a member of large family of legumes. Because of its plentiful nutrition and protein, it becomes a popular staple around the world, especially on European people’s dining-table. And due to its high quality for both taste and condition after being boiled, dark red kidney bean from China is also a best-seller in the international trade market.
Main Origin of Dark Red Kidney Bean
Though it originated from Mexico and Argentina, dark red Kidney Bean in China is now widely cultivated in Shanxi and the Northeast. Compared with these two origin, because it’s not easy to fade, dark red Kidney Bean from Shanxi are more suitable for canning.
Processing Procedure of Dark Red Kidney Bean
Origin Selection → Stone Selector → Separator → Gravity Separator → Magnetic Separator → Color Selector → Storage Entry → Measurement Packing
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