Adzuki Bean

//Adzuki Bean
Adzuki Bean 2018-02-07T15:35:23+00:00

Project Description

What Is Adzuki Bean?

Adzuki bean which is also named small red bean, Chixiaodou or Hongxiaodou(In China) is a tiny, reddish-brown bean with a sweet and nutty flavor. There are some different types of adzuki bean like Japanese Type, Tianjin Type, Baoqing Type. Adzuki bean is usually boiled with sugar and mashed into a sweet red bean paste which is particularly popular in Asian cooking, often used for sweet dishes including soups and desserts. And considerable flavonoids in it may lower your risk of heart disease, cancer, and stroke.

Main Origin of Adzuki Bean

Adzuki bean which originated from China, is now widely planted in the Northeast. And China is the world’s largest producer of adzuki bean.

Processing Procedure of Adzuki Bean

Origin Selection → Stone Selector → Separator → Gravity Separator → Magnetic Separator → Color Selector → Storage Entry → Measurement Packing

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Basic Specification

Moisture 14.5%
Admixture 0.5%
Imperfection 3%
Size 3.2~4.5mm; 5.0~5.5mm

Something about Trading

Packaging 25kg pp bag/ 50kg gunny bag
Customized based on your requirements
MOQ 1*20′ FCL
Payment Terms Usually T/T

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About us

Shiningbeans established in 2011 as a professional agriculture products trading company and processing factory.

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Contacts

Room 2004,Building No.1 Huizhiyuan Zhonghua West Road, Dalian, China, 116001.

Room 1002,6# Building Dongliyuanjing Gangjingzi District Dalian, China, 116001.

+86-186-0986-1756

info@shiningbeans.com